饮食杂记 -- 冰糖山楂烧排骨

By , October 14, 2009 7:54 pm

材料:

排骨一斤,新鲜山楂一两,冰糖一两,食盐适量。

做法:

烧一锅滚水,将排骨在滚水中涮两三分钟后捞出。在干净的锅中烧水少许,加入排骨。山楂去核切成四瓣,待排骨汤滚开之后加入,同时加入冰糖和食盐。文火熬煮半个小时以后改中火收汁。

又另:

不要加葱姜蒜等辛辣调味品,也不能添加料酒、味精和鸡精。食盐越少越好。

3 Responses to “饮食杂记 -- 冰糖山楂烧排骨”

  1. Sean says:

    Do you mind taking your blogs off opensolaris/os/blogs? Most of them are just not related to opensolaris, even though they could be interesting to some other folks.
    Thanks.

  2. qyjohn says:

    Thank you very much for the suggestion. I didn’t know that my blog is in the os/blogs feed. I have contacted Jim Grisanzio and others and ask them to remove my blog from os/blogs.

  3. miyu says:

    改天尝试一下,没有试过不加姜的糖醋排骨。
    每次路过先生的博客,都体会到一种生活的乐趣,问好。

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